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Winning tip: Fang night market, Thailand

Our stay in Fang, northern Thailand, coincided with the weekly Sunday night food market. From 5.30pm, tiny quails rotated on a grill while their eggs were fried in a doughnut maker, pots and woks bubbled with Thai curries, and stir fries and bamboo sticks full of sticky rice were griddled. Whole salted fish, coils of round sausages and meat skewers were all being barbecued over hot coals. Other foods were ready to go: silkworms, dried shrimps and goong ten, or dancing shrimp (raw translucent shrimps eaten alive with chilli), while green papaya…



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