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Rezdora: NYC Restaurant Review


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Some of the offerings at Rezdôra in Manhattan.
Photo: Scott Heins

Few things stir the hearts of big-city food aficionados these days like the news of the arrival in town of yet another highly touted upmarket pasta destination. Italian cooking replaced French cuisine at the top of New York’s great food-snob pyramid long ago, of course, but in this streamlined, comfort-addled age, nothing draws a crowd quite like the latest iteration of uni-larded noodles…



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