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Innisfil Rotarians explore the world through food (3 photos)


This has been a food-centric week for the Rotary Club of Innisfil.

Not only is the club hosting its first-ever Harvest Dinner on Saturday, featuring local produce – vegetables grown in Innisfil, potatoes from Cookstown, natural meat from Creemore, all sourced within about 150 kilometres and transformed by an up-and-coming local chef – the club welcomed guest speaker Eleanor Dath on Wednesday night, to talk about the world of “food tourism.”

It was a rare evening meeting for the Rotarians, who usually meet early in the morning at the Lakeshore Library. But there was a…



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