The Ritz-Carlton St. Thomas has moved up its opening date from December 1 to November 22, just in time for a Thanksgiving vacation. To take advantage of the earlier opening, the resort will offer several festive experiences for guests visiting over Thanksgiving, including a traditional, Caribbean Thanksgiving sorrel beverage and a Thanksgiving-inspired dinner cruise on the property’s new catamaran, the Lady Lynsey II.
The luxury resort’s food and beverage outlets will be getting into the holiday spirit as well. The newly renovated Club Lounge will have Thanksgiving-themed treats for children, such as candy corn, caramel and ice cream, and the resort’s original culinary concepts, Sails Restaurant and Coconut Cove, will offer a pair of festive experiences: a family-friendly Thanksgiving Beach Barbecue in Sails and a Thanksgiving menu with more traditional fare in in Coconut Cove. Alloro, the hotel’s new restaurant, will serve a family-style Italian Thanksgiving feast.
Additionally, the Ritz-Carlton, St. Thomas Spa will offer a Thanksgiving-inspired massage and facial using natural ingredients from the region.