In celebration of China’s most important festival, and kicking off the Year of the Rat, Atlantis, the Palm has curated special feasts from of the city’s best Chinese fare.
From January 24th onwards, guests are invited to explore Chinese delicacies and celebrate with sumptuous dinning at the resort’s famed restaurants.
From the limited-edition signature menu at Hakkasan Dubai, to a themed dinner at Saffron, Atlantis, the Palm is the ultimate destination to mark the festivities.
World-renowned Cantonese restaurant Hakkasan will welcome guests with a limited-edition signature menu crafted especially for the occasion.
Exquisite dishes that will take diners on an authentic journey through China include golden treasure pockets with abalone and wild mushrooms, steamed Chilean seabass dragon’s well broth, diver scallops with taro mousseline and brown butter black bean sauce, and salt crust fortune baked chicken.
The set menu is complimented by a special cocktail infused with Chinese New Year celebratory flavours mandarin and chili.
A heady salted caramel ganache will round things off on a sweet, decadent note.
Hakkasan will also continue its wishing tree tradition, inviting guests to write their wishes on red ribbons that will be hung…