Seabourn has released a new preview of one of the dining venues onboard its new luxury expedition ship, the Seabourn Venture. The new ship is set to launch in June 2021.
Called The Colonnade, the new venue is designed by Adam D. Tihany, and it is located aft on Deck 5. Inspired by the wooden hulls of historic maritime design, the new venue will serve breakfast, lunch and dinner in a space with riveted curved wood ceiling panels and decorative metal plate details, integrated wood flooring and art displays of nautical knots.
Dinner here will be served tableside, while breakfast and lunch will be available via table service and at buffet-style stations. Special theme nights will serve Michelin-starred Chef Thomas Keller’s family-style dinners that pay homage to his American childhood, offering classic comfort dishes, such as clam bake and BBQ ribs, served family-style on platters.