A record 250,000 people worldwide signed up to the Veganuary movement in 2019.
In celebration of the month, and in line with the explosive uptake of the plant-based lifestyle, Ayamna, Bread Street Kitchen, Hakkasan, Nobu, Ronda Locatelli and White Beach & Restaurant at Atlantis, the Palm are all curating special vegan menus.
Prices start at just 175AED per head.
A favourite with guests across the world thanks to chef Ali El Bourji’s fresh, vibrant take on Middle Eastern cuisine, Ayamna is one of the Atlantis, the Palm’s most popular dining venues.
And with Arabic food lending itself so perfectly to the vegan movement, guests can embark on a tantalising journey with authentic regional flavours.
A colourful assortment of hot and cold mezzes start proceedings with dishes like baba ganoush (a smoky eggplant dip), freekeh salad, and crowd-pleasing falafel with tahina.
Main courses include an explosion of flavours in the shape of Moghrabieh, a traditional Lebanese dish of wheat semolina dough pearls with heirloom baby carrots, as well as baked pumpkin kibbeh stuffed with spinach and chickpeas.
Sweet endings can be found in the apricot muhalabiya (almond milk pudding) and the vegan chocolate ganache cake, winter berries and pomegranate…