Waldorf Astoria Dubai Palm Jumeirah has appointed Andrea Fioravanti as the new executive chef, overseeing the hotel’s expansive culinary offering.
Chef Fioravanti is a highly experienced professional who focuses on using the best available seasonal ingredients to showcase unique flavours and cuisines from around the world.
With a career spanning more than two decades, he is an Italian national who has worked within luxury hotels, Michelin-star restaurants and the finest institutions across the globe from the UK, Spain and Taiwan to Macau and the Middle East.
Prior to joining the Waldorf Astoria Dubai Palm Jumeirah team, Fioravanti was executive chef at a top luxury casino resort in Macau China overseeing a collection of award-wining restaurants.
David Wilson, general manager of Waldorf Astoria Dubai Palm Jumeirah, said: “The first time I met chef Andrea was at a restaurant in Qatar, where he was the executive chef.
“It was one of the best Italian meals I had experienced, therefore I requested to speak with chef Andrea and during our conversation it was evident that he was extremely passionate about food and creating exquisite and innovative dishes.
“We stayed in touch and I am very pleased he is now part of our team.
“I know he…