Lots is happening with The Dorchester Collection’s hotels in the U.K., including plenty on the culinary side. Here’s the latest:
45 Park Lane
The Mayfair hotel 45 Park Lane will reopen its al fresco terrace CUT Out on April 12, 2021, serving dishes from Wolfgang Puck’s CUT and cocktails from BAR 45. Overseen by executive chef Jamie Shears, CUT Out will be open every day from noon to 11 p.m. with tables for up to six guests.
Highlights from the menu include: Cornish Sole à la Meunière; Korean Style Lamb Rack & Bulgogi; and Porthilly Rock Oysters with CUT Hot Sauce. CUT’s celebrated steak selection will also be available with the addition of Wagyu beef from Suffolk and Ribeye from Hereford. Guests can also enjoy BAR 45’s signature negronis (served from the outdoor Negroni Bar), including bar manager Francesco Orefici’s new addition, the London Negroni using gin, “vermouth and rosehip bitters distilled in London.